3 Review(s)

A delicious egg-plant preparation, typically cooked in Punjabi households, this a succulent dish. Vimal Agro’s Baingan Bhartha is prepared by first roasting egg plant, and then cooking these roasted egg plants with juicy tomatoes and firm onions over low flame till all the spices and flavours are well combined. You can have this for lunch or dinner, and can also easily elate your guests at the next house party you host. You can serve it with boiled rice, mutter pulaao, biryani, naan, tandoori roti or any other flat bread.